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Showing posts from April, 2014

Mint Chocolate Chip Ice Cream

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My husband went out of town last week, and I decided to make all the things he doesn't really like. I had a whole bunch of eggs from a lady at my great new job who raises these kinds of chickens that produce different colored eggs. Aren't they beautiful?


I was browsing at Penzey's at Crossgates where I spotted some spearmint and thought making some mint chocolate chip ice cream was a great idea (both of our sets of parents can't get enough of it, and he's always saying how he doesn't get why people love the flavor so much). I have to say that I really really love Penzey's, and I love that they came to our area. I really want to support them. I love that you can go and stick your nose on into all their spices. I love their cocoa powder for making cakes. I love their green goddess salad dressing base. Their staff is always really friendly, knowledgeable, and often inspirational ("Hey, you like tacos? I will tell you what to try!"). Also, their catal…

The Low Beat Albany

At my other place, I briefly reviewed the spectacular show put on last night by the brilliant Cincinnati-based band Wussy.  Suffice it to say that they're one of my favorite bands, and the show was better than I was expecting.  Of more relevance to the subject matter of this blog, however, is the venue.

The Low Beat -- on Central and Quail -- is the new club run by the former owner's of Valentine's on New Scotland. And it's worth noting that they've done a terrific job with it. Not only because they brought a great band that hasn't played a lot of the country's major urban centers yet to Albany and have good taste in general. (Had I known Johnathan Richman was playing there in time, my first visit would have been earlier in the month. I really need a good "coming shows" app or something.) But not only does it look good, unlike so many music venues they didn't neglect the beverage choices. The taps included generally excellent selection o…